Red or pink lentils is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.
Calories (per 100g): 367.6 kcal
Red or pink lentils contains 0 grams of total sugars, 10.8 grams of dietary fiber and 47.62 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.
Every 100 grams of Red or pink lentils provides about 31.9% of recommended daily protein intake. It also contents up to 2.6% of the daily intake of fats and 20.4% of carbs.
| PCF | Percent Daily Value (100g) | |
|---|---|---|
| Protein | 23.9 g | 31.9% |
| Fat | 2.2 g | 2.6% |
| Carbs | 63.1 g | 20.4% |
| Vitamins | Percent Daily Value (100g) | |
|---|---|---|
| Vitamine A | 0 mg | 0.0% |
| Beta Carotene | 0 mg | 0.0% |
| Alpha Carotene | 0 mg | 0.0% |
| Vitamine D | 0 mg | 0.0% |
| Vitamine D2 | 0 mg | 0.0% |
| Vitamine D3 | 0 mg | 0.0% |
| Vitamine E | 0 mg | 0.0% |
| Vitamine K | 0 mg | 0.0% |
| Vitamine C | 1.7 mg | 1.9% |
| Vitamine B1 | 0.5 mg | 41.7% |
| Vitamine B2 | 0.1 mg | 7.7% |
| Vitamine B3 | 1.5 mg | 9.4% |
| Vitamine B4 | 0 mg | 0.0% |
| Vitamine B5 | 0.3 mg | 6.0% |
| Vitamine B6 | 0.4 mg | 30.8% |
| Vitamine B9 | 0.2 mg | 50.0% |
| Vitamine B12 | 0 mg | 0.0% |
| Minerals | Percent Daily Value (100g) | |
|---|---|---|
| Calcium | 48 mg | 4.8% |
| Iron | 7.4 mg | 74.0% |
| Magnesium | 59 mg | 14.8% |
| Phosphorus | 294 mg | 42.0% |
| Potassium | 668 mg | 14.2% |
| Sodium | 7 mg | 0.5% |
| Zinc | 3.6 mg | 32.7% |
| Copper | 1.3 mg | 144.4% |
| Manganese | 1.7 mg | 73.9% |
| Selenium | 0 mg | 0.0% |
| Fluoride | 0 mg | 0.0% |
| Amino Acids | Percent Daily Value (100g) | |
|---|---|---|
| Tryptophan | 223 mg | 2.8% |
| Threonine | 895 mg | 37.3% |
| Isoleucine | 1.1 g | 53.9% |
| Leucine | 1.8 g | 39.3% |
| Lysine | 1.7 g | 42.4% |
| Methionine | 212 mg | 11.8% |
| Cystine | 327 mg | 18.2% |
| Phenylalanine | 1.2 g | 28.0% |
| Tyrosine | 667 mg | 15.2% |
| Valine | 1.2 g | 49.5% |
| Arginine | 1.9 g | 31.6% |
| Histidine | 702 mg | 33.4% |
| Alanine | 1.0 g | 15.8% |
| Aspartic acid | 2.8 g | 22.6% |
| Glutamic acid | 3.9 g | 28.4% |
| Glycine | 1.0 g | 29.0% |
| Proline | 1.0 g | 23.2% |
| Serine | 1.1 g | 13.9% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.809 g), isoleucine (1.078 g) and valine (1.238 g).
Red or pink lentils contains 4.13 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (1.014 g), arginine (1.928 g) and methionine (0.212 g).
Red or pink lentils contains 3.15 grams of these amino acids per every 100 grams.