Red or green grapes: Nutrition Facts

Red or green grapes is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 76.7 kcal

Red or green grapes contains 15.48 grams of total sugars, 0.9 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Red or green grapes — proteins, carbohydrates and fats (PCF)

Every 100 grams of Red or green grapes provides about 1.0% of recommended daily protein intake. It also contents up to 0.2% of the daily intake of fats and 5.8% of carbs.


PCFPercent Daily Value (100g)
Protein720 mg
1.0%
Fat160 mg
0.2%
Carbs18.1 g
5.8%

Vitamins

The chart below shows the vitamin content of Red or green grapes of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.2 mg
1.4%
Vitamine K0 mg
0.0%
Vitamine C3.2 mg
3.6%
Vitamine B10.1 mg
8.3%
Vitamine B20.1 mg
7.7%
Vitamine B30.2 mg
1.3%
Vitamine B45.6 mg
1.1%
Vitamine B50.1 mg
2.0%
Vitamine B60.1 mg
7.7%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Red or green grapes.

MineralsPercent Daily Value (100g)
Calcium10 mg
1.0%
Iron0.4 mg
4.0%
Magnesium7 mg
1.8%
Phosphorus20 mg
2.9%
Potassium191 mg
4.1%
Sodium2 mg
0.2%
Zinc0.1 mg
0.9%
Copper0.1 mg
11.1%
Manganese0.1 mg
4.3%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Red or green grapes.
Amino AcidsPercent Daily Value (100g)
Tryptophan11 mg
0.1%
Threonine22 mg
0.9%
Isoleucine11 mg
0.5%
Leucine22 mg
0.5%
Lysine27 mg
0.7%
Methionine9 mg
0.5%
Cystine10 mg
0.6%
Phenylalanine19 mg
0.4%
Tyrosine10 mg
0.2%
Valine22 mg
0.9%
Arginine130 mg
2.1%
Histidine22 mg
1.0%
Alanine22 mg
0.3%
Aspartic acid38 mg
0.3%
Glutamic acid81 mg
0.6%
Glycine16 mg
0.5%
Proline80 mg
1.8%
Serine22 mg
0.3%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.022 g), isoleucine (0.011 g) and valine (0.022 g).
Red or green grapes contains 0.06 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.016 g), arginine (0.130 g) and methionine (0.009 g).
Red or green grapes contains 0.15 grams of these amino acids per every 100 grams.

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