Red potato: Nutrition Facts

Red potato is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 72.4 kcal

Red potato contains 1.29 grams of total sugars, 1.7 grams of dietary fiber and 13.35 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Red potato — proteins, carbohydrates and fats (PCF)

Every 100 grams of Red potato provides about 2.5% of recommended daily protein intake. It also contents up to 0.2% of the daily intake of fats and 5.1% of carbs.


PCFPercent Daily Value (100g)
Protein1.9 g
2.5%
Fat140 mg
0.2%
Carbs15.9 g
5.1%

Vitamins

The chart below shows the vitamin content of Red potato of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0 mg
0.0%
Vitamine K0 mg
0.0%
Vitamine C8.6 mg
9.6%
Vitamine B10.1 mg
8.3%
Vitamine B20 mg
0.0%
Vitamine B31.1 mg
6.9%
Vitamine B416.4 mg
3.3%
Vitamine B50.3 mg
6.0%
Vitamine B60.2 mg
15.4%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Red potato.

MineralsPercent Daily Value (100g)
Calcium10 mg
1.0%
Iron0.7 mg
7.0%
Magnesium22 mg
5.5%
Phosphorus61 mg
8.7%
Potassium455 mg
9.7%
Sodium18 mg
1.4%
Zinc0.3 mg
2.7%
Copper0.1 mg
11.1%
Manganese0.1 mg
4.3%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Red potato.
Amino AcidsPercent Daily Value (100g)
Tryptophan19 mg
0.2%
Threonine62 mg
2.6%
Isoleucine61 mg
3.0%
Leucine90 mg
2.0%
Lysine98 mg
2.4%
Methionine29 mg
1.6%
Cystine22 mg
1.2%
Phenylalanine75 mg
1.7%
Tyrosine44 mg
1.0%
Valine95 mg
3.8%
Arginine93 mg
1.5%
Histidine32 mg
1.5%
Alanine58 mg
0.9%
Aspartic acid442 mg
3.6%
Glutamic acid323 mg
2.4%
Glycine52 mg
1.5%
Proline58 mg
1.3%
Serine69 mg
0.8%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.090 g), isoleucine (0.061 g) and valine (0.095 g).
Red potato contains 0.25 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.052 g), arginine (0.093 g) and methionine (0.029 g).
Red potato contains 0.17 grams of these amino acids per every 100 grams.

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