Saffron: Nutrition Facts

Saffron is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 359.9 kcal

Saffron contains 0 grams of total sugars, 3.9 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Saffron — proteins, carbohydrates and fats (PCF)

Every 100 grams of Saffron provides about 15.2% of recommended daily protein intake. It also contents up to 7.0% of the daily intake of fats and 21.1% of carbs.


PCFPercent Daily Value (100g)
Protein11.4 g
15.2%
Fat5.8 g
7.0%
Carbs65.4 g
21.1%

Vitamins

The chart below shows the vitamin content of Saffron of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0 mg
0.0%
Vitamine K0 mg
0.0%
Vitamine C80.8 mg
89.8%
Vitamine B10.1 mg
8.3%
Vitamine B20.3 mg
23.1%
Vitamine B31.5 mg
9.4%
Vitamine B40 mg
0.0%
Vitamine B50 mg
0.0%
Vitamine B61 mg
76.9%
Vitamine B90.1 mg
25.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Saffron.

MineralsPercent Daily Value (100g)
Calcium111 mg
11.1%
Iron11.1 mg
111.0%
Magnesium264 mg
66.0%
Phosphorus252 mg
36.0%
Potassium1.7 g
36.7%
Sodium148 mg
11.4%
Zinc1.1 mg
10.0%
Copper0.3 mg
33.3%
Manganese28.4 mg
1234.8%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Saffron.
Amino AcidsPercent Daily Value (100g)
Tryptophan0 mg
0.0%
Threonine0 mg
0.0%
Isoleucine0 mg
0.0%
Leucine0 mg
0.0%
Lysine0 mg
0.0%
Methionine0 mg
0.0%
Cystine0 mg
0.0%
Phenylalanine0 mg
0.0%
Tyrosine0 mg
0.0%
Valine0 mg
0.0%
Arginine0 mg
0.0%
Histidine0 mg
0.0%
Alanine0 mg
0.0%
Aspartic acid0 mg
0.0%
Glutamic acid0 mg
0.0%
Glycine0 mg
0.0%
Proline0 mg
0.0%
Serine0 mg
0.0%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.000 g), isoleucine (0.000 g) and valine (0.000 g).
Saffron contains 0.00 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.000 g), arginine (0.000 g) and methionine (0.000 g).
Saffron contains 0.00 grams of these amino acids per every 100 grams.

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