Sheep milk: Nutrition Facts

Sheep milk is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 108.4 kcal

Sheep milk contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 27 milligrams of cholesterol and 0 milligrams of total trans fats.

Sheep milk — proteins, carbohydrates and fats (PCF)

Every 100 grams of Sheep milk provides about 8.0% of recommended daily protein intake. It also contents up to 8.3% of the daily intake of fats and 1.7% of carbs.


PCFPercent Daily Value (100g)
Protein6.0 g
8.0%
Fat7.0 g
8.3%
Carbs5.4 g
1.7%

Vitamins

The chart below shows the vitamin content of Sheep milk of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0 mg
0.0%
Vitamine K0 mg
0.0%
Vitamine C4.2 mg
4.7%
Vitamine B10.1 mg
8.3%
Vitamine B20.4 mg
30.8%
Vitamine B30.4 mg
2.5%
Vitamine B40 mg
0.0%
Vitamine B50.4 mg
8.0%
Vitamine B60.1 mg
7.7%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Sheep milk.

MineralsPercent Daily Value (100g)
Calcium193 mg
19.3%
Iron0.1 mg
1.0%
Magnesium18 mg
4.5%
Phosphorus158 mg
22.6%
Potassium137 mg
2.9%
Sodium44 mg
3.4%
Zinc0.5 mg
4.5%
Copper0 mg
0.0%
Manganese0 mg
0.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Sheep milk.
Amino AcidsPercent Daily Value (100g)
Tryptophan84 mg
1.1%
Threonine268 mg
11.2%
Isoleucine338 mg
16.9%
Leucine587 mg
12.8%
Lysine513 mg
12.5%
Methionine155 mg
8.6%
Cystine35 mg
1.9%
Phenylalanine284 mg
6.5%
Tyrosine281 mg
6.4%
Valine448 mg
17.9%
Arginine198 mg
3.2%
Histidine167 mg
8.0%
Alanine269 mg
4.1%
Aspartic acid328 mg
2.7%
Glutamic acid1.0 g
7.5%
Glycine41 mg
1.2%
Proline580 mg
12.9%
Serine492 mg
5.9%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.587 g), isoleucine (0.338 g) and valine (0.448 g).
Sheep milk contains 1.37 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.041 g), arginine (0.198 g) and methionine (0.155 g).
Sheep milk contains 0.39 grams of these amino acids per every 100 grams.

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