Sprouted lentils: Nutrition Facts

Sprouted lentils is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 129.4 kcal

Sprouted lentils contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Sprouted lentils — proteins, carbohydrates and fats (PCF)

Every 100 grams of Sprouted lentils provides about 11.9% of recommended daily protein intake. It also contents up to 0.7% of the daily intake of fats and 7.1% of carbs.


PCFPercent Daily Value (100g)
Protein9.0 g
11.9%
Fat550 mg
0.7%
Carbs22.1 g
7.1%

Vitamins

The chart below shows the vitamin content of Sprouted lentils of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0 mg
0.0%
Vitamine K0 mg
0.0%
Vitamine C16.5 mg
18.3%
Vitamine B10.2 mg
16.7%
Vitamine B20.1 mg
7.7%
Vitamine B31.1 mg
6.9%
Vitamine B40 mg
0.0%
Vitamine B50.6 mg
12.0%
Vitamine B60.2 mg
15.4%
Vitamine B90.1 mg
25.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Sprouted lentils.

MineralsPercent Daily Value (100g)
Calcium25 mg
2.5%
Iron3.2 mg
32.0%
Magnesium37 mg
9.3%
Phosphorus173 mg
24.7%
Potassium322 mg
6.9%
Sodium11 mg
0.8%
Zinc1.5 mg
13.6%
Copper0.4 mg
44.4%
Manganese0.5 mg
21.7%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Sprouted lentils.
Amino AcidsPercent Daily Value (100g)
Tryptophan0 mg
0.0%
Threonine328 mg
13.7%
Isoleucine326 mg
16.3%
Leucine628 mg
13.7%
Lysine712 mg
17.4%
Methionine105 mg
5.8%
Cystine334 mg
18.6%
Phenylalanine442 mg
10.0%
Tyrosine252 mg
5.7%
Valine399 mg
16.0%
Arginine611 mg
10.0%
Histidine257 mg
12.2%
Alanine356 mg
5.4%
Aspartic acid1.4 g
11.7%
Glutamic acid1.3 g
9.3%
Glycine319 mg
9.1%
Proline356 mg
7.9%
Serine495 mg
6.0%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.628 g), isoleucine (0.326 g) and valine (0.399 g).
Sprouted lentils contains 1.35 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.319 g), arginine (0.611 g) and methionine (0.105 g).
Sprouted lentils contains 1.03 grams of these amino acids per every 100 grams.

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