Strawberry: Nutrition Facts

Strawberry is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 36.1 kcal

Strawberry contains 4.89 grams of total sugars, 2 grams of dietary fiber and 0.04 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Strawberry — proteins, carbohydrates and fats (PCF)

Every 100 grams of Strawberry provides about 0.9% of recommended daily protein intake. It also contents up to 0.4% of the daily intake of fats and 2.5% of carbs.


PCFPercent Daily Value (100g)
Protein670 mg
0.9%
Fat300 mg
0.4%
Carbs7.7 g
2.5%

Vitamins

The chart below shows the vitamin content of Strawberry of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.3 mg
2.1%
Vitamine K0 mg
0.0%
Vitamine C58.8 mg
65.3%
Vitamine B10 mg
0.0%
Vitamine B20 mg
0.0%
Vitamine B30.4 mg
2.5%
Vitamine B45.7 mg
1.1%
Vitamine B50.1 mg
2.0%
Vitamine B60 mg
0.0%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Strawberry.

MineralsPercent Daily Value (100g)
Calcium16 mg
1.6%
Iron0.4 mg
4.0%
Magnesium13 mg
3.3%
Phosphorus24 mg
3.4%
Potassium153 mg
3.3%
Sodium1 mg
0.1%
Zinc0.1 mg
0.9%
Copper0 mg
0.0%
Manganese0.4 mg
17.4%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Strawberry.
Amino AcidsPercent Daily Value (100g)
Tryptophan8 mg
0.1%
Threonine20 mg
0.8%
Isoleucine16 mg
0.8%
Leucine34 mg
0.7%
Lysine26 mg
0.6%
Methionine2 mg
0.1%
Cystine6 mg
0.3%
Phenylalanine19 mg
0.4%
Tyrosine22 mg
0.5%
Valine19 mg
0.8%
Arginine28 mg
0.5%
Histidine12 mg
0.6%
Alanine33 mg
0.5%
Aspartic acid149 mg
1.2%
Glutamic acid98 mg
0.7%
Glycine26 mg
0.7%
Proline20 mg
0.4%
Serine25 mg
0.3%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.034 g), isoleucine (0.016 g) and valine (0.019 g).
Strawberry contains 0.07 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.026 g), arginine (0.028 g) and methionine (0.002 g).
Strawberry contains 0.06 grams of these amino acids per every 100 grams.

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