Sturgeon: Nutrition Facts

Sturgeon is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 100.9 kcal

Sturgeon contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 60 milligrams of cholesterol and 0 milligrams of total trans fats.

Sturgeon — proteins, carbohydrates and fats (PCF)

Every 100 grams of Sturgeon provides about 21.5% of recommended daily protein intake. It also contents up to 4.8% of the daily intake of fats and 0.0% of carbs.


PCFPercent Daily Value (100g)
Protein16.1 g
21.5%
Fat4.0 g
4.8%
Carbs0 mg
0.0%

Vitamins

The chart below shows the vitamin content of Sturgeon of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0.2 mg
22.2%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.5 mg
3.4%
Vitamine K0 mg
0.0%
Vitamine C0 mg
0.0%
Vitamine B10.1 mg
8.3%
Vitamine B20.1 mg
7.7%
Vitamine B38.3 mg
51.9%
Vitamine B456 mg
11.2%
Vitamine B50.8 mg
16.0%
Vitamine B60.2 mg
15.4%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Sturgeon.

MineralsPercent Daily Value (100g)
Calcium13 mg
1.3%
Iron0.7 mg
7.0%
Magnesium35 mg
8.8%
Phosphorus211 mg
30.1%
Potassium284 mg
6.0%
Sodium54 mg
4.2%
Zinc0.4 mg
3.6%
Copper0 mg
0.0%
Manganese0 mg
0.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Sturgeon.
Amino AcidsPercent Daily Value (100g)
Tryptophan181 mg
2.3%
Threonine708 mg
29.5%
Isoleucine744 mg
37.2%
Leucine1.3 g
28.5%
Lysine1.5 g
36.2%
Methionine478 mg
26.6%
Cystine173 mg
9.6%
Phenylalanine630 mg
14.3%
Tyrosine545 mg
12.4%
Valine832 mg
33.3%
Arginine966 mg
15.8%
Histidine475 mg
22.6%
Alanine976 mg
14.8%
Aspartic acid1.7 g
13.5%
Glutamic acid2.4 g
17.7%
Glycine775 mg
22.1%
Proline571 mg
12.7%
Serine659 mg
7.9%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.312 g), isoleucine (0.744 g) and valine (0.832 g).
Sturgeon contains 2.89 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.775 g), arginine (0.966 g) and methionine (0.478 g).
Sturgeon contains 2.22 grams of these amino acids per every 100 grams.

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