Tamarind: Nutrition Facts

Tamarind is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 266.6 kcal

Tamarind contains 38.8 grams of total sugars, 5.1 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Tamarind — proteins, carbohydrates and fats (PCF)

Every 100 grams of Tamarind provides about 3.7% of recommended daily protein intake. It also contents up to 0.7% of the daily intake of fats and 20.2% of carbs.


PCFPercent Daily Value (100g)
Protein2.8 g
3.7%
Fat600 mg
0.7%
Carbs62.5 g
20.2%

Vitamins

The chart below shows the vitamin content of Tamarind of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.1 mg
0.7%
Vitamine K0 mg
0.0%
Vitamine C3.5 mg
3.9%
Vitamine B10.4 mg
33.3%
Vitamine B20.2 mg
15.4%
Vitamine B31.9 mg
11.9%
Vitamine B48.6 mg
1.7%
Vitamine B50.1 mg
2.0%
Vitamine B60.1 mg
7.7%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Tamarind.

MineralsPercent Daily Value (100g)
Calcium74 mg
7.4%
Iron2.8 mg
28.0%
Magnesium92 mg
23.0%
Phosphorus113 mg
16.1%
Potassium628 mg
13.4%
Sodium28 mg
2.2%
Zinc0.1 mg
0.9%
Copper0.1 mg
11.1%
Manganese0 mg
0.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Tamarind.
Amino AcidsPercent Daily Value (100g)
Tryptophan18 mg
0.2%
Threonine0 mg
0.0%
Isoleucine0 mg
0.0%
Leucine0 mg
0.0%
Lysine139 mg
3.4%
Methionine14 mg
0.8%
Cystine0 mg
0.0%
Phenylalanine0 mg
0.0%
Tyrosine0 mg
0.0%
Valine0 mg
0.0%
Arginine0 mg
0.0%
Histidine0 mg
0.0%
Alanine0 mg
0.0%
Aspartic acid0 mg
0.0%
Glutamic acid0 mg
0.0%
Glycine0 mg
0.0%
Proline0 mg
0.0%
Serine0 mg
0.0%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.000 g), isoleucine (0.000 g) and valine (0.000 g).
Tamarind contains 0.00 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.000 g), arginine (0.000 g) and methionine (0.014 g).
Tamarind contains 0.01 grams of these amino acids per every 100 grams.

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