Thyme: Nutrition Facts

Thyme is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 359.1 kcal

Thyme contains 1.71 grams of total sugars, 37 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Thyme — proteins, carbohydrates and fats (PCF)

Every 100 grams of Thyme provides about 12.1% of recommended daily protein intake. It also contents up to 8.8% of the daily intake of fats and 20.6% of carbs.


PCFPercent Daily Value (100g)
Protein9.1 g
12.1%
Fat7.4 g
8.8%
Carbs63.9 g
20.6%

Vitamins

The chart below shows the vitamin content of Thyme of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0.2 mg
22.2%
Beta Carotene2.3 mg
46.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E7.5 mg
51.4%
Vitamine K1.7 mg
1416.7%
Vitamine C50 mg
55.6%
Vitamine B10.5 mg
41.7%
Vitamine B20.4 mg
30.8%
Vitamine B34.9 mg
30.6%
Vitamine B443.6 mg
8.7%
Vitamine B50 mg
0.0%
Vitamine B60.6 mg
46.2%
Vitamine B90.3 mg
75.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Thyme.

MineralsPercent Daily Value (100g)
Calcium1.9 g
189.0%
Iron123.6 mg
1236.0%
Magnesium220 mg
55.0%
Phosphorus201 mg
28.7%
Potassium814 mg
17.3%
Sodium55 mg
4.2%
Zinc6.2 mg
56.4%
Copper0.9 mg
100.0%
Manganese7.9 mg
343.5%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Thyme.
Amino AcidsPercent Daily Value (100g)
Tryptophan186 mg
2.3%
Threonine252 mg
10.5%
Isoleucine468 mg
23.4%
Leucine430 mg
9.3%
Lysine207 mg
5.0%
Methionine0 mg
0.0%
Cystine0 mg
0.0%
Phenylalanine0 mg
0.0%
Tyrosine0 mg
0.0%
Valine502 mg
20.1%
Arginine0 mg
0.0%
Histidine0 mg
0.0%
Alanine0 mg
0.0%
Aspartic acid0 mg
0.0%
Glutamic acid0 mg
0.0%
Glycine0 mg
0.0%
Proline0 mg
0.0%
Serine0 mg
0.0%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.430 g), isoleucine (0.468 g) and valine (0.502 g).
Thyme contains 1.40 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.000 g), arginine (0.000 g) and methionine (0.000 g).
Thyme contains 0.00 grams of these amino acids per every 100 grams.

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