Tomato (cooked) is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.
Calories (per 100g): 20.8 kcal
Tomato (cooked) contains 2.49 grams of total sugars, 0.7 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.
Every 100 grams of Tomato (cooked) provides about 1.3% of recommended daily protein intake. It also contents up to 0.1% of the daily intake of fats and 1.3% of carbs.
| PCF | Percent Daily Value (100g) | |
|---|---|---|
| Protein | 950 mg | 1.3% |
| Fat | 110 mg | 0.1% |
| Carbs | 4.0 g | 1.3% |
| Vitamins | Percent Daily Value (100g) | |
|---|---|---|
| Vitamine A | 0 mg | 0.0% |
| Beta Carotene | 0.3 mg | 6.0% |
| Alpha Carotene | 0 mg | 0.0% |
| Vitamine D | 0 mg | 0.0% |
| Vitamine D2 | 0 mg | 0.0% |
| Vitamine D3 | 0 mg | 0.0% |
| Vitamine E | 0.6 mg | 4.1% |
| Vitamine K | 0 mg | 0.0% |
| Vitamine C | 22.8 mg | 25.3% |
| Vitamine B1 | 0 mg | 0.0% |
| Vitamine B2 | 0 mg | 0.0% |
| Vitamine B3 | 0.5 mg | 3.1% |
| Vitamine B4 | 6.9 mg | 1.4% |
| Vitamine B5 | 0.1 mg | 2.0% |
| Vitamine B6 | 0.1 mg | 7.7% |
| Vitamine B9 | 0 mg | 0.0% |
| Vitamine B12 | 0 mg | 0.0% |
| Minerals | Percent Daily Value (100g) | |
|---|---|---|
| Calcium | 11 mg | 1.1% |
| Iron | 0.7 mg | 7.0% |
| Magnesium | 9 mg | 2.3% |
| Phosphorus | 28 mg | 4.0% |
| Potassium | 218 mg | 4.6% |
| Sodium | 11 mg | 0.8% |
| Zinc | 0.1 mg | 0.9% |
| Copper | 0.1 mg | 11.1% |
| Manganese | 0.1 mg | 4.3% |
| Selenium | 0 mg | 0.0% |
| Fluoride | 0 mg | 0.0% |
| Amino Acids | Percent Daily Value (100g) | |
|---|---|---|
| Tryptophan | 8 mg | 0.1% |
| Threonine | 27 mg | 1.1% |
| Isoleucine | 26 mg | 1.3% |
| Leucine | 39 mg | 0.8% |
| Lysine | 39 mg | 1.0% |
| Methionine | 9 mg | 0.5% |
| Cystine | 14 mg | 0.8% |
| Phenylalanine | 28 mg | 0.6% |
| Tyrosine | 18 mg | 0.4% |
| Valine | 27 mg | 1.1% |
| Arginine | 26 mg | 0.4% |
| Histidine | 16 mg | 0.8% |
| Alanine | 30 mg | 0.5% |
| Aspartic acid | 148 mg | 1.2% |
| Glutamic acid | 393 mg | 2.9% |
| Glycine | 26 mg | 0.7% |
| Proline | 20 mg | 0.4% |
| Serine | 28 mg | 0.3% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.039 g), isoleucine (0.026 g) and valine (0.027 g).
Tomato (cooked) contains 0.09 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (0.026 g), arginine (0.026 g) and methionine (0.009 g).
Tomato (cooked) contains 0.06 grams of these amino acids per every 100 grams.