Triticale flour: Nutrition Facts

Triticale flour is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 361.6 kcal

Triticale flour contains 0 grams of total sugars, 14.6 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Triticale flour — proteins, carbohydrates and fats (PCF)

Every 100 grams of Triticale flour provides about 17.6% of recommended daily protein intake. It also contents up to 2.2% of the daily intake of fats and 23.6% of carbs.


PCFPercent Daily Value (100g)
Protein13.2 g
17.6%
Fat1.8 g
2.2%
Carbs73.1 g
23.6%

Vitamins

The chart below shows the vitamin content of Triticale flour of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.9 mg
6.2%
Vitamine K0 mg
0.0%
Vitamine C0 mg
0.0%
Vitamine B10.4 mg
33.3%
Vitamine B20.1 mg
7.7%
Vitamine B32.9 mg
18.1%
Vitamine B40 mg
0.0%
Vitamine B52.2 mg
44.0%
Vitamine B60.4 mg
30.8%
Vitamine B90.1 mg
25.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Triticale flour.

MineralsPercent Daily Value (100g)
Calcium35 mg
3.5%
Iron2.6 mg
26.0%
Magnesium153 mg
38.3%
Phosphorus321 mg
45.9%
Potassium466 mg
9.9%
Sodium2 mg
0.2%
Zinc2.7 mg
24.5%
Copper0.6 mg
66.7%
Manganese4.2 mg
182.6%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Triticale flour.
Amino AcidsPercent Daily Value (100g)
Tryptophan158 mg
2.0%
Threonine409 mg
17.0%
Isoleucine484 mg
24.2%
Leucine920 mg
20.0%
Lysine369 mg
9.0%
Methionine206 mg
11.4%
Cystine278 mg
15.4%
Phenylalanine644 mg
14.6%
Tyrosine387 mg
8.8%
Valine615 mg
24.6%
Arginine678 mg
11.1%
Histidine314 mg
15.0%
Alanine491 mg
7.4%
Aspartic acid794 mg
6.5%
Glutamic acid4.0 g
29.8%
Glycine565 mg
16.1%
Proline1.2 g
26.6%
Serine599 mg
7.2%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.920 g), isoleucine (0.484 g) and valine (0.615 g).
Triticale flour contains 2.02 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.565 g), arginine (0.678 g) and methionine (0.206 g).
Triticale flour contains 1.45 grams of these amino acids per every 100 grams.

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