Turkey gizzards: Nutrition Facts

Turkey gizzards is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 105.5 kcal

Turkey gizzards contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 271 milligrams of cholesterol and 31 milligrams of total trans fats.

Turkey gizzards — proteins, carbohydrates and fats (PCF)

Every 100 grams of Turkey gizzards provides about 25.1% of recommended daily protein intake. It also contents up to 4.0% of the daily intake of fats and 0.0% of carbs.


PCFPercent Daily Value (100g)
Protein18.8 g
25.1%
Fat3.4 g
4.0%
Carbs0 mg
0.0%

Vitamins

The chart below shows the vitamin content of Turkey gizzards of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.2 mg
1.4%
Vitamine K0 mg
0.0%
Vitamine C6.2 mg
6.9%
Vitamine B10.1 mg
8.3%
Vitamine B20.3 mg
23.1%
Vitamine B36.2 mg
38.8%
Vitamine B489.7 mg
17.9%
Vitamine B50.9 mg
18.0%
Vitamine B60.2 mg
15.4%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Turkey gizzards.

MineralsPercent Daily Value (100g)
Calcium16 mg
1.6%
Iron2.8 mg
28.0%
Magnesium19 mg
4.8%
Phosphorus164 mg
23.4%
Potassium185 mg
3.9%
Sodium147 mg
11.3%
Zinc3 mg
27.3%
Copper0.2 mg
22.2%
Manganese0.1 mg
4.3%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Turkey gizzards.
Amino AcidsPercent Daily Value (100g)
Tryptophan208 mg
2.6%
Threonine692 mg
28.8%
Isoleucine544 mg
27.2%
Leucine1.4 g
29.8%
Lysine1.4 g
35.2%
Methionine483 mg
26.8%
Cystine222 mg
12.3%
Phenylalanine704 mg
16.0%
Tyrosine605 mg
13.8%
Valine674 mg
27.0%
Arginine1.1 g
18.3%
Histidine418 mg
19.9%
Alanine1.1 g
16.0%
Aspartic acid1.5 g
12.2%
Glutamic acid2.5 g
18.4%
Glycine1.0 g
29.5%
Proline1.2 g
25.8%
Serine821 mg
9.9%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.373 g), isoleucine (0.544 g) and valine (0.674 g).
Turkey gizzards contains 2.59 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (1.034 g), arginine (1.118 g) and methionine (0.483 g).
Turkey gizzards contains 2.63 grams of these amino acids per every 100 grams.

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