Turkey thigh fillet is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.
Calories (per 100g): 108.2 kcal
Turkey thigh fillet contains 0.1 grams of total sugars, 0 grams of dietary fiber and 0.05 grams of starch.
It has 79 milligrams of cholesterol and 0 milligrams of total trans fats.
Every 100 grams of Turkey thigh fillet provides about 28.4% of recommended daily protein intake. It also contents up to 3.0% of the daily intake of fats and 0.0% of carbs.
| PCF | Percent Daily Value (100g) | |
|---|---|---|
| Protein | 21.3 g | 28.4% |
| Fat | 2.5 g | 3.0% |
| Carbs | 150 mg | 0.0% |
| Vitamins | Percent Daily Value (100g) | |
|---|---|---|
| Vitamine A | 0 mg | 0.0% |
| Beta Carotene | 0 mg | 0.0% |
| Alpha Carotene | 0 mg | 0.0% |
| Vitamine D | 0 mg | 0.0% |
| Vitamine D2 | 0 mg | 0.0% |
| Vitamine D3 | 0 mg | 0.0% |
| Vitamine E | 0.1 mg | 0.7% |
| Vitamine K | 0 mg | 0.0% |
| Vitamine C | 0 mg | 0.0% |
| Vitamine B1 | 0.1 mg | 8.3% |
| Vitamine B2 | 0.3 mg | 23.1% |
| Vitamine B3 | 5.7 mg | 35.6% |
| Vitamine B4 | 69.6 mg | 13.9% |
| Vitamine B5 | 0.9 mg | 18.0% |
| Vitamine B6 | 0.4 mg | 30.8% |
| Vitamine B9 | 0 mg | 0.0% |
| Vitamine B12 | 0 mg | 0.0% |
| Minerals | Percent Daily Value (100g) | |
|---|---|---|
| Calcium | 11 mg | 1.1% |
| Iron | 1 mg | 10.0% |
| Magnesium | 25 mg | 6.3% |
| Phosphorus | 176 mg | 25.1% |
| Potassium | 226 mg | 4.8% |
| Sodium | 124 mg | 9.5% |
| Zinc | 2.6 mg | 23.6% |
| Copper | 0.1 mg | 11.1% |
| Manganese | 0 mg | 0.0% |
| Selenium | 0 mg | 0.0% |
| Fluoride | 0 mg | 0.0% |
| Amino Acids | Percent Daily Value (100g) | |
|---|---|---|
| Tryptophan | 227 mg | 2.8% |
| Threonine | 773 mg | 32.2% |
| Isoleucine | 610 mg | 30.5% |
| Leucine | 1.5 g | 32.1% |
| Lysine | 1.8 g | 42.8% |
| Methionine | 556 mg | 30.9% |
| Cystine | 201 mg | 11.2% |
| Phenylalanine | 686 mg | 15.6% |
| Tyrosine | 632 mg | 14.4% |
| Valine | 680 mg | 27.2% |
| Arginine | 1.2 g | 19.8% |
| Histidine | 577 mg | 27.5% |
| Alanine | 1.2 g | 17.4% |
| Aspartic acid | 1.7 g | 14.0% |
| Glutamic acid | 2.9 g | 21.2% |
| Glycine | 908 mg | 25.9% |
| Proline | 1.1 g | 25.6% |
| Serine | 843 mg | 10.2% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.475 g), isoleucine (0.610 g) and valine (0.680 g).
Turkey thigh fillet contains 2.77 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (0.908 g), arginine (1.205 g) and methionine (0.556 g).
Turkey thigh fillet contains 2.67 grams of these amino acids per every 100 grams.