Udon noodles: Nutrition Facts

Udon noodles is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 127.8 kcal

Udon noodles contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Udon noodles — proteins, carbohydrates and fats (PCF)

Every 100 grams of Udon noodles provides about 5.3% of recommended daily protein intake. It also contents up to 0.2% of the daily intake of fats and 8.9% of carbs.


PCFPercent Daily Value (100g)
Protein4.0 g
5.3%
Fat180 mg
0.2%
Carbs27.5 g
8.9%

Vitamins

The chart below shows the vitamin content of Udon noodles of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0 mg
0.0%
Vitamine K0 mg
0.0%
Vitamine C0 mg
0.0%
Vitamine B10 mg
0.0%
Vitamine B20 mg
0.0%
Vitamine B30.1 mg
0.6%
Vitamine B40 mg
0.0%
Vitamine B50.2 mg
4.0%
Vitamine B60 mg
0.0%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Udon noodles.

MineralsPercent Daily Value (100g)
Calcium8 mg
0.8%
Iron0.5 mg
5.0%
Magnesium2 mg
0.5%
Phosphorus27 mg
3.9%
Potassium29 mg
0.6%
Sodium161 mg
12.4%
Zinc0.2 mg
1.8%
Copper0 mg
0.0%
Manganese0.3 mg
13.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Udon noodles.
Amino AcidsPercent Daily Value (100g)
Tryptophan51 mg
0.6%
Threonine106 mg
4.4%
Isoleucine155 mg
7.8%
Leucine274 mg
6.0%
Lysine77 mg
1.9%
Methionine62 mg
3.4%
Cystine113 mg
6.3%
Phenylalanine194 mg
4.4%
Tyrosine105 mg
2.4%
Valine171 mg
6.8%
Arginine148 mg
2.4%
Histidine81 mg
3.9%
Alanine117 mg
1.8%
Aspartic acid164 mg
1.3%
Glutamic acid1.4 g
10.6%
Glycine126 mg
3.6%
Proline440 mg
9.8%
Serine189 mg
2.3%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.274 g), isoleucine (0.155 g) and valine (0.171 g).
Udon noodles contains 0.60 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.126 g), arginine (0.148 g) and methionine (0.062 g).
Udon noodles contains 0.34 grams of these amino acids per every 100 grams.

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