Zucchini: Nutrition Facts

Zucchini is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 20.2 kcal

Zucchini contains 2.5 grams of total sugars, 1 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Zucchini — proteins, carbohydrates and fats (PCF)

Every 100 grams of Zucchini provides about 1.6% of recommended daily protein intake. It also contents up to 0.4% of the daily intake of fats and 1.0% of carbs.


PCFPercent Daily Value (100g)
Protein1.2 g
1.6%
Fat320 mg
0.4%
Carbs3.1 g
1.0%

Vitamins

The chart below shows the vitamin content of Zucchini of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0.1 mg
2.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.1 mg
0.7%
Vitamine K0 mg
0.0%
Vitamine C17.9 mg
19.9%
Vitamine B10 mg
0.0%
Vitamine B20.1 mg
7.7%
Vitamine B30.5 mg
3.1%
Vitamine B49.5 mg
1.9%
Vitamine B50.2 mg
4.0%
Vitamine B60.2 mg
15.4%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Zucchini.

MineralsPercent Daily Value (100g)
Calcium16 mg
1.6%
Iron0.4 mg
4.0%
Magnesium18 mg
4.5%
Phosphorus38 mg
5.4%
Potassium261 mg
5.6%
Sodium8 mg
0.6%
Zinc0.3 mg
2.7%
Copper0.1 mg
11.1%
Manganese0.2 mg
8.7%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Zucchini.
Amino AcidsPercent Daily Value (100g)
Tryptophan10 mg
0.1%
Threonine29 mg
1.2%
Isoleucine44 mg
2.2%
Leucine71 mg
1.5%
Lysine67 mg
1.6%
Methionine18 mg
1.0%
Cystine12 mg
0.7%
Phenylalanine43 mg
1.0%
Tyrosine32 mg
0.7%
Valine54 mg
2.2%
Arginine51 mg
0.8%
Histidine26 mg
1.2%
Alanine63 mg
1.0%
Aspartic acid147 mg
1.2%
Glutamic acid129 mg
0.9%
Glycine46 mg
1.3%
Proline37 mg
0.8%
Serine49 mg
0.6%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.071 g), isoleucine (0.044 g) and valine (0.054 g).
Zucchini contains 0.17 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.046 g), arginine (0.051 g) and methionine (0.018 g).
Zucchini contains 0.12 grams of these amino acids per every 100 grams.

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